Our Detroit-Style Gluten-Free Pizzas
At Gibroni’s Pizza, our commitment to delivering a true taste experience begins with our award-winning gluten-free dough, sourced directly from Detroit Style Pizza Co in Detroit, MI. Handcrafted with precision by our dedicated team, our gluten-free dough stands apart from the rest.
Ingredients: rice flour, tapioca, salt, sugar, and yeast.
Unlike many alternatives that come frozen and lack the homemade touch, our gluten-free dough is prepared in-house, ensuring each pizza boasts a genuine, deep-dish goodness. Say goodbye to thin, cardboard-like crusts or trendy cauliflower substitutes – we prioritize flavor and authenticity.
Picture this: a perfect blend of textures – soft on the inside, golden and crispy on the outside, just like our regular style dough! Our gluten-free Detroit-style dough is a labor of love, a testament to the art of pizza making.
Here at Gibroni’s Pizza, we take pride in offering you an unparalleled gluten-free pizza experience. Don't settle for anything less; our Detroit-style gluten-free dough is a class apart, and you won't find anything quite like it anywhere else.