Detroit-style pizza
What is
Detroit-Style Pizza?
A slice of Detroit history. Known for its thick, airy crust, square shape and signature toppings, Detroit-style pizza stands out among the many styles of pizza across the United States, and it has deep roots in the Motor City.
Where it comes from
A slice of Detroit history.
The history of Detroit-style pizza is often debated, with several pizzerias claiming to be its originator.
1946 Buddy's Pizza
Founded in 1946, Buddy's is widely recognized for popularizing the style: a thick, crispy crust baked in a rectangular pan, often topped with a blend of cheeses that extends to the edges, creating a caramelized crust.1953 Cloverleaf Pizza
Another contender. Some argue Cloverleaf laid the groundwork for the Detroit-style pie with its own approach to deep-dish pizza. Founded in 1953 by Gus and Anna Guerra, it was famous for high-quality ingredients and a buttery crust.Our family Loui's Pizza, Hazel Park
For our family, Loui's Pizza in Hazel Park has always held a special place in our hearts. We grew up on their Detroit-style pies, made with care and tradition, and Loui's still shapes the recipes we serve today.
The difference
What makes Detroit-style pizza unique?
Detroit-style pizza has several features that set it apart from other pizza styles:
Shape and size. Unlike traditional round pizzas, Detroit-style pizza is baked in rectangular pans, giving it a square shape. Every slice of our 8" x 10" pie has a crispy, cheesy edge.
Thick, airy crust. The dough is made fresh daily and left to rise for several hours, so it's light and airy. The crust is thicker than most pizzas, a hearty base for all the toppings.
Cheese to the edge. A signature of Detroit-style pizza is cheese that goes right to the edge of the pan, so it caramelizes into a crunchy crust. The toppings are usually layered under the cheese, so every bite is full of flavor.
Sauce on top. The sauce is often ladled on top of the cheese and toppings after baking, a contrast between the rich cheese and the zesty tomato sauce.
A family tradition. Each pizza tells a story, reflecting family traditions and recipes passed down through generations. At Gibroni's we make our dough and sauce from scratch, the way we learned it.
Why it's worth the trip
Why choose
Detroit-style pizza?
Dedication to quality and tradition is what sets Detroit-style pizza apart. Our 8" x 10" pizzas serve 1 to 2 people, about the same as a 12- or 13-inch round pie. Many of our guests take leftovers home, so every pizza goes a long way.
At Gibroni's we're proud to honor the history of Detroit-style pizza while serving the flavors we grew up loving. Come try an authentic Detroit-style pizza and celebrate the tradition with us.
